Kitchen Experiments

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  I Couldn’t Wait a Week: Early Results From the Pickling Experiment

  Hey. Quick update from the kitchen counter, where the three jars from the last post have somehow multiplied into five, and where I have already broken the one rule I gave myself, which was to wait a week before opening anything. I made it about 24 hours. The 24-Hour Taste Test In my defense, the…

  Read more: I Couldn’t Wait a Week: Early Results From the Pickling Experiment

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  I Wanted to See If I Could: Pickling Fruit and Vegetables as a Beginner Experiment

  A beginner’s honest experiment pickling cucumbers, blueberries, and grapes in a simple apple cider vinegar brine — the difference between pickling and fermenting, the exact recipe, and what happens when you just want to see if you can.

  Read more: I Wanted to See If I Could: Pickling Fruit and Vegetables as a Beginner Experiment